Servings: 4 people
Ingredients
- 1 Cup Jasmine Rice
- 2 tbsp Rice Wine Vinegar
Crumbed Chicken
- 2 large Chicken Breasts Sliced thinly approx 1cm
- 1/2 pkt Panko Breadcrumbs
- 2 Eggs whisked
- 1/3 cup Flour
- Salt and pepper to taste
- Olive Oil For frying
Vegetables
- 1 Cucumber Chopped into batons
- 1 Carrot Peeled and Grated
- 1/4 Cabbage Finely shredded
- 1/2 Cup Edamame (Frozen- shelled)
- 1/4 Cup Pickled Ginger
- 2 tbsp Sesame Seeds Toasted
- Japanese Mayonnaise
Katsu Sauce
- 1 tbsp Tomato Sauce
- 3 tbsp Worcestershire Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Sugar
Instructions
Rice and Sesame Seeds
- Prepare rice as per packet instructions.When rice is cooked mix through rice wine vinegar and set asideToast sesame seeds in a dry pan until golden and set aside
Katsu Sauce
- Mix together tomato sauce, Worcestershire sauce, Oyster Sauce and sugar into a bowl until sugar is dissolved. Set aside
Vegetables
- Boil jug (for edamame).Prepare your vegetables. Cut cucumber into batons, peel and grate carrot and shred cabbage. Place edamame in a bowl and pour over boiling water. Leave to sit for approx 5 minutes, drain, run under cold water, then drain again. Set aside.
Chicken
- Slice Chicken breasts thinly (approx 1 cm thick so they cook evenly).
- Using 3 separate bowls, place seasoned flour, whisked eggs, and breadcrumbs. Dip each piece of chicken firstly into flour, then egg and lastly the breadcrumbs.
- Fry crumbed chicken pieces in a large pan with a drizzle of olive oil until golden brown
To Serve
- Place rice in bowls and top with sliced crumbed chicken and vegetables. Squeeze Mayonnaise over veges and Katsu sauce over chicken. Sprinkle with sesame seeds.
Notes
Hot Tips:
In a real hurry? - Grab a box of pre-crumbed, free-range, frozen chicken, along with a couple of pouches of microwave rice and your favourite Katsu sauce from your supermarket, to make it super speedy.
In a real hurry? - Grab a box of pre-crumbed, free-range, frozen chicken, along with a couple of pouches of microwave rice and your favourite Katsu sauce from your supermarket, to make it super speedy.
Tried this recipe?Let us know how it was!