Name: Pork, Avocado & Apple Slaw Burger
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 4 Burger Buns (Ciabatta or Brioche are perfect!); 1 avocado; squeeze lemon or lime juice; salt & pepper to taste; 1 bag slaw (undressed); 1 small apple; ⅓ cup mayonnaise; 1 tbsp sriracha; sweet chilli sauce or chilli jam (to taste); 350 - 400 grams pork steaks (or chops - remove meat when cooked); ¼ cup BBQ sauce; salt & pepper (to taste); 1 tbsp neutral oil (for cooking)

Pork, Avocado & Apple Slaw Burger

Simple! Tasty! - & made in minutes!

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Prep Time: 35

Cook Time: 15

Total Time: 50

Course: Main Course

Cuisine: Asian-Fusion

Keyword: Fast & Tasty

Servings: people

Ingredients

To Assemble:

4 Burger Buns (Ciabatta or Brioche are perfect!)
1 avocado
squeeze lemon or lime juice
salt & pepper to taste
1 bag slaw (undressed)
1 small apple
⅓ cup mayonnaise
1 tbsp sriracha
sweet chilli sauce or chilli jam (to taste)

Pork:

350 - 400 grams pork steaks (or chops - remove meat when cooked)
¼ cup BBQ sauce
salt & pepper (to taste)
1 tbsp neutral oil (for cooking)

Instructions

Method:

Season the pork and coat will with the BBQ sauce. Set aside in the fridge anywhere from 30 minutes to 24 hours.
Smash the avocado, add lemon or lime juice to taste and season with salt & pepper. Set aside.
Combine the mayonnaise and sriracha. Set aside.
In a large pan heat the oil and cook the steaks approx 3 minutes each side or until cooked. Remove from pan and leave to rest for a few minutes.
Lightly toast the buns (or leave fresh!)
Grate the apple and add to 1½ - 2 cups of the slaw.
Cut the pork into thin slices.
Layer the bun bases with: Avocado, slaw, sriracha mayo mix, pork, and sweet chilli sauce or chilli jam - add bun top and enjoy!

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