Pork, Avocado & Apple Slaw Burger
Simple! Tasty! - & made in minutes!
Prep Time: 35 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 50 minutes minutes
Course: Main Course
Cuisine: Asian-Fusion
Keyword: Fast & Tasty
Servings: 4 people
Ingredients
To Assemble:
- 4 Burger Buns (Ciabatta or Brioche are perfect!)
- 1 avocado
- squeeze lemon or lime juice
- salt & pepper to taste
- 1 bag slaw (undressed)
- 1 small apple
- ⅓ cup mayonnaise
- 1 tbsp sriracha
- sweet chilli sauce or chilli jam (to taste)
Pork:
- 350 - 400 grams pork steaks (or chops - remove meat when cooked)
- ¼ cup BBQ sauce
- salt & pepper (to taste)
- 1 tbsp neutral oil (for cooking)
Instructions
Method:
- Season the pork and coat will with the BBQ sauce. Set aside in the fridge anywhere from 30 minutes to 24 hours.
- Smash the avocado, add lemon or lime juice to taste and season with salt & pepper. Set aside.
- Combine the mayonnaise and sriracha. Set aside.
- In a large pan heat the oil and cook the steaks approx 3 minutes each side or until cooked. Remove from pan and leave to rest for a few minutes.
- Lightly toast the buns (or leave fresh!)
- Grate the apple and add to 1½ - 2 cups of the slaw.
- Cut the pork into thin slices.
- Layer the bun bases with: Avocado, slaw, sriracha mayo mix, pork, and sweet chilli sauce or chilli jam - add bun top and enjoy!
Tried this recipe?Let us know how it was!